The Preserving Garden Book

The Preserving Garden is a stylishly illustrated guide to creating a garden that will provide food all year round.

Featuring over 40 plant profiles with growing notes for starting or improving your garden, you will learn how to make a vegetable patch or small orchard in any space - including where to begin, when to plant and how to care for your garden.

The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying.

Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more.